Posted by Barbara Segal, Intern Grizzly bear with a salmon treat. Photo by Jeremy Dwyer-Lindgren, Woodland Park Zoo. Have you ever seen our bears daintily eat their salmon? Or watched as our hungry hippos chomp a melon? How about watching our warty pigs nibble on a wreath of roses? Every day at our zoo animals from snails to rhinos feast on the tasty and nutritious meals provided by their dedicated keepers. Meeting the snack needs of over 1,100 animals is no easy task. The powerhouse of this operation is the Commissary, our central food preparation station. And our Commissary staff have been thinking sustainability! The choices we make when sourcing and preparing food for our animals can have echoes in the natural habitats of animals worldwide. Let’s follow the trail of treats to see how they do it. First, our team is choosy about where the animals’ food comes from. They work hard to get produce, meats and more from sources that are as local as possible. Sourcing locally means...