Posted by: Caileigh Robertson, Communications Imagine the amount of food it takes to feed your family every week. The average American eats nearly 40 pounds of food a week. With two adults, maybe a teenager and a couple of kiddies gathered around the table, those appetites add up fast (especially now that Thanksgiving is here, and many of us double up on servings)! Now, imagine the zoo preparing dinner for three lions, three elephants and two full-grown hippos. Those 40 pounds of food, even the extra Thanksgiving servings, start to sound more like an afternoon snack now, don’t they? Trust us when we say that animal cravings are far greater than any hungry teenager in your household. At the zoo, our animals’ food comes through the commissary, which is more or less a grocery depot for the animals. Much like a neighborhood market might stock your family’s mealtime essentials, the commissary shelves each animal’s breakfasts, lunches and dinners based on the season’s freshest selec